I have been making these homemade breakfast sandwiches for years now. In lieu of just skipping breakfast, Kirk will grab a couple on his way out the door. The kids will also take them and eat in the van on the way to school. And of course, there is nothing wrong with having a breakfast sandwich for a snack when mom has nothing else prepared in the frig!
I make them in mass quantities and store them in the freezer. It is quite easy, really!:) Just pick up a bag of English muffins or croissants from the bakery outlet store. Or refrigerator biscuits work nice from the grocery store. Search your area to find the best prices or sale items. For those who have more time, English muffins, biscuits, and croissants are actually economical, healthier and taste good homemade.
Once you have selected the bread then top with egg, cheese and meat of your choice. This type of sandwich is handy and simple to keep on hand. And I guaranty, they will make your co-workers drool!
